Veg Tandoori Momos

Name: Veg Tandoori Momos
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: FOR MOMOS WRAPPING:-; 1 Cup All Purpose Flour; 1/4 Tsp Salt; 1 Tsp Oil; 1/2 Cup Water; FOR STUFFING:-; 2 Tsp Oil; 1 tbsp Garlic cloves finely chopped; 1/2 cup Onion finely chopped; 2 cups Cabbage grated; 1 Cup Carrot grated; 1 tsp Black Pepper powder; 1/2 Tsp Salt; 1 Tbsp Coriander finely chopped; FOR TANDOORI MARINATION:-; 1/4 cup Thick Curd; 1/2 Tsp Ginger garlic paste; 1/2 Tsp Black Pepper; 1 Tsp Red Chilli powder; 1/2 Tsp Coriander powder; 1/2 Tsp Cumin powder; 1/2 Tsp Chaat Masala; 1 Tbsp Besan; to taste Salt

Ruchi Sharma @Panky_1234

Vietnam

#ldcravings1
Tandoori momos is a street specialty in North and North East India. These tandoori momos don't need any accompaniment as they are full of flavor and complete snack in itself. Veg Tandoori Momos, a deliciously amazing recipe to treat your family members.

Ruchi Sharma @Panky_1234

Saved

Ingredients

35 minutes

4 person

FOR MOMOS WRAPPING:-
1 CupAll Purpose Flour
1/4 TspSalt
1 TspOil
1/2 CupWater
FOR STUFFING:-
2 TspOil
1 tbspGarlic cloves finely chopped
1/2 cupOnion finely chopped
2 cupsCabbage grated
1 CupCarrot grated
1 tspBlack Pepper powder
1/2 TspSalt
1 TbspCoriander finely chopped
FOR TANDOORI MARINATION:-
1/4 cupThick Curd
1/2 TspGinger garlic paste
1/2 TspBlack Pepper
1 TspRed Chilli powder
1/2 TspCoriander powder
1/2 TspCumin powder
1/2 TspChaat Masala
1 TbspBesan
to tasteSalt

Saved

Steps

35 minutes

1

FOR OUTER COVERING:-
2

In a large mixing bowl take all purpose flour,salt,oil and mix everything well.
3

Add water to dry mixture and start kneading dough,make a smooth and soft dough and rest it for 30 minutes on kitchen counter.
4

FOR STUFFING:-
5

Heat oil in a pan,add garlic cloves and stir for a while.
6

Now add onions and saute until it turns translucent.
7

Add cabbage,carrot,salt and black pepper.Mix well
8

Cover and cook until soft and done.
9

Momos stuffing is ready.Allow to cool completely.
10

For assembling:-
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After 30 minutes, take the prepared momos dough and knead well again for a minute.
12

Take a grape-sized piece of dough and roll it out, 3 inches in diameter.
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Take about 2 tsp cooled filling and place into the middle of the dough.
14

Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal.
15

Repeat this process for all the dumplings.
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Heat a steamer and arrange the momos in the tray without touching each other.
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Steam for about 8-10 minutes or until cooked.
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Take them out of the steamer and allow them to cool.
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TANDOORI MARINADE:-
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In a large bowl take curd.
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Add ginger garlic paste,chilli powder, coriander powder,cumin powder,chaat masala,salt,black pepper powder,Besan and oil.
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Mix well making sure all the spices are combined well.
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Place the cold momos in prepared marination and rest for 1 hour.
24

Preheat oven at 200*c for 10 minutes.
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Lined the baking tray with parchment paper and keep aside.
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Arrange the marinated momos in the baking tray.
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Place them in the oven for 10 minutes or until charred in places.
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Finally, serve tandoori momos sprinkled with chaat masala,dip of your choice.
29

Note:-You may add paneer to the stuffing.You can fry momos before marination.