Beef shami kabab

Name: Beef shami kabab
Cuisine: Pakistani
Ingredients: Beef keema 1 and half kgsalt; Chana dal 1 and half cup; Dar chini; Lehsn; 2 tbs Black pepper; 2 tbs Red crushed pepper; to taste Salt; Bari ilachi 2'3; Hara dhniya; Hari mirchy; Dhniya powder

Saleha Shoaib @cook_17848427

#6weekschallenge
4week

Saleha Shoaib @cook_17848427

#6weekschallenge
4week

Saved

Ingredients

Beef keema 1 and half kgsalt
Chana dal 1 and half cup
Dar chini
Lehsn
2 tbsBlack pepper
2 tbsRed crushed pepper
to tasteSalt
Bari ilachi 2'3
Hara dhniya
Hari mirchy
Dhniya powder

Saved

Steps

1

Sb sa phly chana dal ko 4'5 hpurs beego dy phr ak pateeli main keema ur dal add kry ur 2 cup pani add kry ur dar chini red pepper bari illachi ur lehsn add kry ur aista anch py pakny dy itna ke pani bilkul dry ho jaye
2

Jab pani dry ho jaye to qeema wala masla nikal ke bilkul smooth sa kar ly us m black pepper ur hara dhniya hari mirchy dhniya powder add kru ur mix kry achy sa ur kabab bana ly ur freez kar ly