Soyabean ka keema

Name: Soyabean ka keema
Cuisine: Indian
Ingredients: 100 g soya chunks (boiled); 2 onions (diced); 2 tomatoes(diced); 2 green chillies; 1/2 teaspoon jeera / cumin; To taste Salt; 1/2 teaspoon turmeric powder; 1/3 teaspoon Chilli powder; 2 teaspoon Oil

Mamta Mehta @cook_13696235

Haryana

Soyabean ka keema

Mamta Mehta @cook_13696235

Saved

Ingredients

100 gsoya chunks (boiled)
2onions (diced)
2tomatoes(diced)
2green chillies
1/2 teaspoonjeera / cumin
To tasteSalt
1/2 teaspoonturmeric powder
1/3 teaspoonChilli powder
2 teaspoonOil

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Steps

1

Take a pan and add oil in it. Once heated put jeera in it. Once jeera turn brown add onions and green chilli to it. Once onions turn soft the add tomatoes to it.
2

Once the tomatoes are mushy then add dried masalas to it and cook till turmeric is well cooked. Now add boiled and strained soya granules to it and mix it well. Cook for 5 minutes or till no water is left in the keema. Your soya keema is ready to serve. It's best eaten with parathas but taste equally delicious with chapatis as well. Enjoy!