Kashmiri chai

Name: Kashmiri chai
Cuisine: Pakistani
Ingredients: 7 cup full thadha pani; 3 tbsp green tea; 1 badyan ka phole; 8 se 10 elachi; 1/2 tsp baking powder; 1 tsp nmak; 1 cup Dodh; 1/4 cup green tea; 1 tbsp cheni; Pink colour agr ap chay to 1 chutki se kam; Pishta ya badam

Ashi Ashi @cook_18001711

Green tea shadi beya ho or kashmiri chai na ho ye ho hi nahi sakta pink chai ye shadi wghra ya kisi or moqy py special tayar karai jti hai har koi chota ho ya barha sab mazy le ke pety hain ap bhi banayein bhot yummy bany gi

Ashi Ashi @cook_18001711

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Ingredients

7 cupfull thadha pani
3 tbspgreen tea
1badyan ka phole
8se 10 elachi
1/2 tspbaking powder
1 tspnmak
Chai bnany ke lye
1 cupDodh
1/4 cupgreen tea
1 tbspcheni
Pink colour agr ap chay to 1 chutki se kam
Pishta ya badam

Saved

Steps

1

Sab sy pahly pan me 2 cup pani daly gy thandy wala or us me gren chai ki patian badyan elachi torh kar baking powder daly gy or pkay gy anch medium high or green tea ko uchalty rhna hai or pani adha khusk kar lina hai or 2 cup pani pher dal dina hai pkaty rhna hai jasy pahly btya
2

Ye bhi pani adha khusk kar lina hai wasy hi uchalty rhna hai jab pher adha rah jay to 3 cup baki thandha pani dalna hai 5min medium anch py pkay namak daly or slow anch py 5 mint paka ke utar lein thandha kar ke jagh me dal dein isy ap hafta 2 hafta use kar sakty hen
3

Ab chai tyar krty hen 1 cup dodh lein pan me dal ke garamkarin 1 tbsp cheni daly or jab josh ay to green kehwa 1/4 cup daly gy achy se paka kar tyar kar lein gy or serve karain gy