Egg Korma with curry leaves

Name: Egg Korma with curry leaves
Cuisine: Indian
Ingredients: 8 eggs; 4 tbsp oil; 1 tbsp ghee; as needed Cardamom; 2-3 cloves; 1 cinnamon; as needed Curry leaves; 1/2 cup milk; 6-7 green chillies; 3 tbsp curd; 2 tbsp cashew and nuts; 2 big onion paste; to taste Sugar; to taste Salt; 1 tbsp Ginger and garlic; 1/2 tsp Cumin powder; 1/2 tsp garam masala powder; 1/2 tsp coriander powder

Dhrubajyoti Chakraborty @cook_18042338

Egg Korma with curry leaves

Dhrubajyoti Chakraborty @cook_18042338

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Ingredients

8eggs
4 tbspoil
1 tbspghee
as neededCardamom
2-3cloves
1cinnamon
as neededCurry leaves
1/2 cupmilk
6-7green chillies
3 tbspcurd
2 tbspcashew and nuts
2big onion paste
to tasteSugar
to tasteSalt
1 tbspGinger and garlic
1/2 tsp Cumin powder
1/2 tsp garam masala powder
1/2 tspcoriander powder

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Steps

1

Add oil and ghee and then fry all the aggs.
2

Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
3

Add the curd and then mix it well after some time add cashew paste and milk.
4

Then add the egg and all powder masalas and mix.
5

Add the curry leaves in it and before switching off the flame add ghee and serve it.

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Cooksnaps

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Dhrubajyoti Chakraborty @cook_18042338

on September 18, 2019 18:58

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