Add oil and ghee and then fry all the aggs.

Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.

Add the curd and then mix it well after some time add cashew paste and milk.

Then add the egg and all powder masalas and mix.

Add the curry leaves in it and before switching off the flame add ghee and serve it.