Banana and Nutella bread

Name: Banana and Nutella bread
Cuisine: British
Ingredients: 350 g Bread flour; 30 g Caster sugar; 2 g Salt; 1 Tablespoon Milk powder; 100 g Mashed banana; 1 Egg; 4 g Instant yeast; 75 ml Milk; 40 g Soften unsalted butter; 3-4 Tablespoons Nutella

Jennifer Su @jennifersu_E

Banana and Nutella are a perfect match. Kids love this bread a lot. 😋

Jennifer Su @jennifersu_E

Banana and Nutella are a perfect match. Kids love this bread a lot. 😋

Saved

Ingredients

350 gBread flour
30 gCaster sugar
2 gSalt
1 TablespoonMilk powder
100 gMashed banana
1Egg
4 gInstant yeast
75 mlMilk
40 gSoften unsalted butter
3-4 TablespoonsNutella

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Steps

1

Sieve the flours and add in mashed banana and yeast.
2

Mix milk and egg.
3

Pour the milk into the flour bowl and start to mix and beat it.
4

While the dough form, add in the soften butter and keep beating the dough.
5

When the dough can stretch like shown in the picture, the dough is ready.
6

Cover the dough and do the first fermentation for 60 minutes.
7

Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
8

Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
9

Flat the dough and put some Nutella on it.
10

Seal the join bit properly.
11

Put the dough in a baking tin and do another fermentation for 60 minutes.
12

Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋