Punjabi Daal Chawal

Name: Punjabi Daal Chawal
Cuisine: Pakistani
Ingredients: 2 cup Moong ki daal; Tomato 2 chopped; 2 Payaz medium size; 3 Hari mirchay; 2 glass Pani; Lemon 2 (juice); 1 tea spoon Lahsan chopped; 1 tea spoon Zeerah; 1 tea spoon Adrak chopped; Kuyti hui lal mirch half teaspoon; 1 table spoon Oil

@Tehmina_Ameen @tehmina_ameen

Karachi

#myculturalrecipe Assalamu o aliakum aj jo recipe ma nay ap logo se share ki hia ye ma nay apni mother in law se seekhi hia Punjab ma daal buhot shuq se kahia jati hia or khas torpar ye dish summer's ma buhot bania jati hia kun kay ye sadah dish hia or ghazaiyat se bhar puor hia . agar kabhi humaray gharo ma dawat hu tu meat , chicken kay sath daal ka huna lazmi ha or unko steel kay partan ma hi serve kartay hia.

@Tehmina_Ameen @tehmina_ameen

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Ingredients

2 cupMoong ki daal
Tomato 2 chopped
2Payaz medium size
3Hari mirchay
2 glassPani
Lemon 2 (juice)
Bhagar ingredients...
1 tea spoonLahsan chopped
1 tea spoonZeerah
1 tea spoonAdrak chopped
Kuyti hui lal mirch half teaspoon
1 table spoonOil

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Steps

1

Prepare all ingredients...
2

Blinder ma payaz, tomato, hari mirchay or 1 glass pani daal kar achi tarah se blind kar lay.
3

Ak pan ma daal or blind kia huwa mixer dal kar 1 glass pani dal kar 20 minutes pakanay kay liye rakh daay. (Salt hasbay zaroorat dal daay)
4

Jab daal is tarah thick hu jaya or gal jaya tu flame off kar daay or lemon juice add kar daay.
5

Bhagar kay liye ak pan ma oil dal kar lahsan golden fry kar lay phir us ma tamam bhagar kay masalay dal kar daal par bhagar daay daay.
6

Biol rice, achar, salad kay sath serve kary. Mazaydar punjabi daal Chawal tayar hia.