For dough. Take white flour(maida) and add oil, black seeds, salt to it. Mix it properly. Add water and knead it to make a stiff dough. Keep it for 10-15 min.

For peas stuffing. In a pan add oil, when the oil is hot add cumin seed along with asafoetida. Then add peas to it. After 2-3 min add salt, turmeric powder, chilli powder, coriander powder, amchur powder. Cook it for 10-12 min. When to filling is cooked, turn off the flame and transfer it to a boil.

Now take the dough and make small balls. Using rolling pin roll out the balls to make small size poori. In a spoon take the peas stuffing and add in the rolled out dough. Bring the edges together to make a shape of potli. Repeat this process with all the balls.

Take oil in a pan for deep frying. When the oil is hot add the potli into it. Deep fry it for 10-12 min in low flame till it become golden brown in colour.

Take it out in plate with absorbent paper to drain out excess oil. Fry all the potlis. Serve them with green chutney or tomato sauce.