Threaded paneer bites

Name: Threaded paneer bites
Cuisine: Indian
Ingredients: 500 gms Paneer or cottage cheese-; 1" Ginger; 6-7 cloves Garlic; 1 small pack Noodles; To taste Salt; 1/2 tsp Black pepper powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 3-4 tsp Plain flour; 1-2 tsp Schezwan sauce; As required Oil-to fry

Jasraymon Kaur @cook_18501888

#Ilovecooking This is a unique snack recipe and tastes very yummy, ultimate snack for the party

Jasraymon Kaur @cook_18501888

#Ilovecooking This is a unique snack recipe and tastes very yummy, ultimate snack for the party

Saved

Ingredients

500 gmsPaneer or cottage cheese-
1"Ginger
6-7 clovesGarlic
1 small packNoodles
To tasteSalt
1/2 tspBlack pepper powder
1/2 tspRed chilli powder
1/2 tspGaram masala
3-4 tspPlain flour
1-2 tspSchezwan sauce
As requiredOil-to fry

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Steps

1

Wash and cut the paneer into length wise pieces, keep aside
2

Take a bowl and add ginger garlic paste add all the above mentioned spices and marinade for 10-15 mins
3

Dissolve the plain flour with little water and add little salt and black pepper mix well
4

Boil the noodles in hot water and rinse in cold water thoroughly to remove the starch.
5

Dust the noddles with plain flour.
6

Now take the marinated paneer pieces one by one and dip into the plain flour batter.
7

Now take a few noodles and wrap around the paneer stick. Wrap all the paneer sticks one by one like the first one with noodles.
8

Heat oil in a pan and deep fry all the paneer sticks until golden.
9

Serve hot with ketchup and green chutney.