Radish Sabji

Name: Radish Sabji
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 radish finely chopped white portion as well green leaves also; 1 tbsp oil; 1 tsp cumin; 1 tsp saunf(fennel seeds); 1 tsp mustard seeds; 1/2 turmeric powder; 1 tsp dhaniya jeera powder; 1 tsp red chilli powder; 1/2 tsp asafoetida; 2 tbsp besan; As per taste Salt

Ila Palan @cook_13410672

Mumbai

#everydayveg
#post_5
#Date-19/9/2019
Radish Sabji is very healthy,it helps in weight loss, increases immunity and gives relief from jaundice and quick & easily made.

Ila Palan @cook_13410672

Mumbai

#everydayveg
#post_5
#Date-19/9/2019
Radish Sabji is very healthy,it helps in weight loss, increases immunity and gives relief from jaundice and quick & easily made.

Saved

Ingredients

3030-mins

3-serving

2radish finely chopped white portion as well green leaves also
1 tbsp oil
1 tspcumin
1 tspsaunf(fennel seeds)
1 tsp mustard seeds
1/2 turmeric powder
1 tsp dhaniya jeera powder
1 tsp red chilli powder
1/2 tsp asafoetida
2 tbsp besan
As per tasteSalt

Saved

Steps

3030-mins

1

Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
2

Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
3

Serve healthy Radish Sabji in a bowl.