Corn pulao

Name: Corn pulao
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 1/2 cup Boiled Corns; 1/2 chopped capsicum; 1 tbsp green chilli paste; 2 tbsp ghee; 1 tsp grama masala; 1 tsp cumin; Pinch turmeric powder; to taste Salt

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#everydayveg
This recipe of corn pulao is slightly different the pulao recipe. Rice is very healthy substitute for vegetarian person. It made with many vegetables. easy to cook, easy to eat.

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#everydayveg
This recipe of corn pulao is slightly different the pulao recipe. Rice is very healthy substitute for vegetarian person. It made with many vegetables. easy to cook, easy to eat.

Saved

Ingredients

2 cupscooked basmati rice
1/2 cupBoiled Corns
1/2chopped capsicum
1 tbspgreen chilli paste
2 tbspghee
1 tspgrama masala
1 tspcumin
Pinchturmeric powder
to tasteSalt

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Steps

1

Take a big vessel. Heat ghee and fry cumins. Add hing powder, Haldi, garam masala, green chilli paste. After one minute add both vegetables.Saute for 10 minutes.
2

When vegetables sauteed add salt and basmati rice. Mix it very well for another 5 minutes. Healthy rice is ready now.