Fried Spaghetti

Name: Fried Spaghetti
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; Diced Carrots; Diced Green pepper; 3 Tblsp Oil; Seasonings; Diced Scotch bonnet; Diced Scotch bonnet; Curry Powder; Curry Powder; 5 tblsp Meat stock (Optional)

RuQus @cook_17712169

Kaduna

One of the best way to serve spaghetti 😋 Its easy and non-time consuming!

RuQus @cook_17712169

Kaduna

One of the best way to serve spaghetti 😋 Its easy and non-time consuming!

Saved

Ingredients

30mins

5 servings

1 packspaghetti
Diced Carrots
Diced Green pepper
3Tblsp Oil
Seasonings
Diced Scotch bonnet
Diced Scotch bonnet
Curry Powder
Curry Powder
5tblsp Meat stock (Optional)

Saved

Steps

30mins

1

Parboil Spaghetti until it is almost cooked. Strain and set aside.
2

Fry Diced Carrots,Scotch bonnet, Green Pepper for 2minutes, add seasonings and curry powder.
3

Pour in Parboiled Spaghetti and Stir thoroughly and allow to fry all together.
4

Sprinkle water and cover to simmer for 2minutes. Use Meat stock if available.
5

Serve Hot Preferably!
6

Par boil