Take a pot adds mustard oil & cook it 5-10 minute until it colour turn into light.
Then add Peel slice of garlic (1 pod) and fry it 1 minute

Then add Mutton in it. Cook it 2-3 minute then add turmeric powder, red chilli powder and salt.

Cook it 5 minute then add water in it. Cover it to cook until meat tender and water get dry.

Then Cook on high flame 10 to 15 mins until oil comes up.

Mutton Lehsunni Masala boti is ready. Serve with Daal chawal or with Naan/roti.