Melting moments(biscuits)

Name: Melting moments(biscuits)
Total time: 1800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1/2 butter; 3/4 cup icing sugar; 1 cup (corn flour); 2 tsp flour(may need more); 1 tsp almond essence; 250 g wooden spoon cream

barke islam @cook_16725168

Mombasa Majengo

This is a very simple recipe nice for kids

barke islam @cook_16725168

Mombasa Majengo

This is a very simple recipe nice for kids

Saved

Ingredients

30min

10 servings

1/2butter
3/4 cupicing sugar
1 cup(corn flour)
2 tspflour(may need more)
For icing
1 tspalmond essence
250 gwooden spoon cream

Saved

Steps

30min

1

Beat together all the above ingredients,and then add in flour and make a soft dough.
2

Choose any nozzle and make a biscuit shape, prepare your baking tray and put the biscuits in the oven to bake use 180temp depending on your oven. After the biscuits are ready let them to cool and sandwich them with the icing cream and end up dipping half in the chocolate as above pic. Icing method Beat together all the ingredient till white.ENJOY😍😍