Wash and soak dal for 3 to 4 hrs. After that grind it into a smooth paste.

Add 1 tsp salt and baking soda into dal and mix well.

In a wok add Oil, when heated add onions saute it.

Add tomato, capsicum, sweet corn, green chillies and salt, mix well.

Saute it for 2 -3 mins and add red chilli flakes and oregano and mix well.

In a pan apply little oil when heated and add 1 to 2 laddels of moong daal batter into round shape.

Keep it little thick.

Cook for 1 to 1 and half min, flip it and apply pizza sauce on it.

Spread vegetable mixture over it and grate cheese.

Cover it for 2 min. or till cheese melts.

Off the flame, transfer pizza to a plate, Sprinkle oregano and red chilli flakes over it. Cut it into pcs. and enjoy.

Moong Dal Pizza is ready !