Cheezy lollipops

Name: Cheezy lollipops
Cuisine: Indian
Ingredients: 100 gms paneer; 2 big potatoes (boiled); 1 Onion(finely chopped); 100 gms peas(boiled); 1/2 carrot(cut in small cubes); as per taste Salt; 1 teaspoon garammasala; 2 green chilles finely chopped; 2 small cubes Cheese; as required Oil for frying; 1 teaspoon cornflour

Pooja Chouhan @cook_18549981

#partyfood #Uzma #myfirstrecipe

Pooja Chouhan @cook_18549981

#partyfood #Uzma #myfirstrecipe

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Ingredients

100 gmspaneer
2big potatoes (boiled)
1Onion(finely chopped)
100 gmspeas(boiled)
1/2carrot(cut in small cubes)
as per tasteSalt
1 teaspoongarammasala
2green chilles finely chopped
2 small cubesCheese
as requiredOil for frying
1 teaspooncornflour

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Steps

1

Take a bowl. Mix boiled potatoes, paneer, veggies, in it. Make a dough.
2

Mix salt and cornflour in it. Now make small balls of dough. Fill little bit cheese in middle. Fix ice-cream sticks in it. (can fix after fry also)
3

Heat the oil. Fry all our balls carefully. (sticks up from oil). Take it out when brown.
4

Our cheesy lollipops are ready. Serve it with sauce.