In a bowl add the butter, oil and sugar then cream it add the egg and mix then add the vanilla extract.In a separate bowl seive all the dry ingredients together then add it to the cream mixture in two badges keep mixing until the dough begins to form a ball then wrap it in a plastic wrap and keep in the fridge for 30 minutes.

After 30 minutes bring it out and roll it between two baking sheets or leather then cut to desired shapes.pre heat the oven before placing the cookies into the oven and bake for 10-12 minutes or when it begins to dry from the surface.after bringing it out put it a container and close it becomes extremely soft.Enjoy with tea or drink