Vermicelli pulao

Name: Vermicelli pulao
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 tbsp oil; 1/4 Asafoetida; 1/2 tsp ajwain / carom seeds; 1 tsp cumin seeds; 1 chooped onion; 1 patoto chopped; 1 green chiily chopped; 2 chopped tomato; 1/2 tsp red chilli; 1/4 gram masala; 1 teaspoon coriander powder; To taste Salt; 2 cup vermicelli roasted; 3.5 cup water; As required Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

Vermicelli pulao

Shivangi Jain @cook_12360575

Saved

Ingredients

1 tbspghee
1 tbspoil
1/4Asafoetida
1/2 tsp ajwain / carom seeds
1 tsp cumin seeds
1chooped onion
1patoto chopped
1green chiily chopped
2chopped tomato
1/2 tsp red chilli
1/4 grammasala
1 teaspoon coriander powder
To tasteSalt
2 cupvermicelli roasted
3.5 cupwater
As requiredCoriander leaves for garnish

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Steps

1

First take a wok add oil and ghee heat it. Then add Asafoetida, ajwain, cumin seeds splutter it.
2

Then add onion, potatoes and green chilli saute it and tomato saute it...add red chilli, gram masala, coriander powder cook on low flame..till spreads oil.
3

Add water and salt..when come to a boil finally add vermicelli mix well.cook 5 to 7 min on low flame....
4

Garnish with coriander leaves and serve it coriander chutneys.