5-Ingredient Garlic Butter Shrimp

One of my favorite dishes to order in Dampa/seafood restaurants. It has butter, garlic, and shrimps/prawns! I mean, what's not to like? I made it Filipino style, and left the heads & tails as I think it makes the shrimps juicier, but of course you can always remove the heads and peel them before cooking.
5-Ingredient Garlic Butter Shrimp
One of my favorite dishes to order in Dampa/seafood restaurants. It has butter, garlic, and shrimps/prawns! I mean, what's not to like? I made it Filipino style, and left the heads & tails as I think it makes the shrimps juicier, but of course you can always remove the heads and peel them before cooking.
Cooking Instructions
- 1
Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
- 2
Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
- 3
Add shrimp and cook for about 3 mins on each side or until they turn orange.
- 4
Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
- 5
Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.
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