Shred or spiralize zucchinis and carrots, set aside.

In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.

Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.

Garnish with parsley and serve immediately.