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Stir-Fried Chayote with Eggs
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Susu xào trứng
A picture of Stir-Fried Chayote with Eggs.

Stir-Fried Chayote with Eggs

Minh Hayes
Minh Hayes @Minh_0929
California United States

Just like stir-fried bitter melon with eggs, but chayote has a naturally sweet flavor, so you don't need to add any sugar.

Just like stir-fried bitter melon with eggs, but chayote has a naturally sweet flavor, so you don't need to add any sugar.

Read more

Stir-Fried Chayote with Eggs

Minh Hayes
Minh Hayes @Minh_0929
California United States

Just like stir-fried bitter melon with eggs, but chayote has a naturally sweet flavor, so you don't need to add any sugar.

Just like stir-fried bitter melon with eggs, but chayote has a naturally sweet flavor, so you don't need to add any sugar.

Read more
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Ingredients

  • 3chayote squash
  • 2eggs
  • Green onions, seasonings
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Steps

  1. 1

    Peel the chayote and cut into thin strips. Crack the eggs into a bowl and beat well. Heat a pan, add the white part of the green onion and sauté until fragrant, then add the chayote and stir-fry evenly.

    A picture of step 1 of Stir-Fried Chayote with Eggs.
    A picture of step 1 of Stir-Fried Chayote with Eggs.
  2. 2

    When the chayote softens, season with 2 tablespoons fish sauce (about 30 ml) and 1 teaspoon seasoning powder. Once seasoned, add the eggs and stir well. Turn off the heat, then top with chopped green onions and black pepper.

    A picture of step 2 of Stir-Fried Chayote with Eggs.
    A picture of step 2 of Stir-Fried Chayote with Eggs.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:01
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Stir Fry Welsh Onion Chayote Egg

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