Atte waly aloo

Name: Atte waly aloo
Cuisine: Pakistani
Ingredients: Aloo 5se 6 medium; 1/4 tsp hadi; 1/2 tsp Lal mirch; 1/2 tsp kala namak; 1/4 tsp zera kuta; 1 tsp Aamchor; 2 tbsp sabt danya kuta; Derh tbsp ata chaki ka; 1 bra lemon; 1 tsp Kasuri methi ya hara dania; 1/4 cup sarso ka oil; 1 tsp kasuri methi

Ashi Ashi @cook_18001711

G han atte waly aloo ye bht purani recipe hai or sada si ye meri phophi ny btai recipe dekhny me bhi mazy ki chat pati #my culturalrecipe

Ashi Ashi @cook_18001711

G han atte waly aloo ye bht purani recipe hai or sada si ye meri phophi ny btai recipe dekhny me bhi mazy ki chat pati #my culturalrecipe

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Ingredients

Aloo 5se 6 medium
1/4 tsphadi
1/2 tspLal mirch
1/2 tspkala namak
1/4 tspzera kuta
1 tspAamchor
2 tbspsabt danya kuta
Derh tbsp ata chaki ka
1bra lemon
1 tspKasuri methi ya hara dania
1/4 cupsarso ka oil
1 tspkasuri methi

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Steps

1

Sab se pahly alo ubal lein or cut lein or alo me namak mirch haldi zera aamchur kasuri methi dal ke mix kar lain
2

Ak krahi lein us me sarso ka oil dal ke garamkarin or us me sbat danya kuta daly or gandam ata dal ke fry kar lein dehan rahy jaly na or pher alo dal dein
3

Achy se bhun lein or bhun kar 2 tbsp pani ka chenta mar dein 1 mint bhun kar utar lein ye prathy ya pori ke sath serve karain bht sada asan jutt pat tyar hny wali dish hai