This recipe is translated from Cookpad Lebanon. See original:
شاورما دجاج بيتي
Cooking Instructions
- 1
After washing the chicken fillets well, slice them lengthwise into strips. Mix the marinade ingredients and coat the chicken strips. Cover and leave overnight or for a few hours.
- 2
Place the chicken strips on a baking sheet in the oven to cook and get a nice color.
- 3
Prepare the French fries or wedges and garlic sauce, which I have shared before. Spread the sauce on the bread, add a generous amount of shawarma, fries, and pickles, and press in a sandwich press. Before pressing the sandwich, brush with a little olive oil.
- 4
Serve the shawarma with fries, garlic sauce, and garlic yogurt. Enjoy! ❤😋
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