Chicken kofty

Name: Chicken kofty
Total time: 3000 s
Yield: 4,5 persons
Cuisine: Pakistani
Ingredients: 500 gram Chicken qeema(dry); 2 tea spoon Lahsen,adrak paste; Bread slice 2; table spoon Garam masala powder1; 1 table spoon Zeera sabit bhuna; Salt as taste; 1 tea spoon Surkh mirchen kutti; 3 Hari mirchen chopped; 1/3 tea spoon Haldi; 1 table spoon Dhania sabit bhunna; 1 table spoon Badam powder; For gravy; 1 cup Ghee; Onion (piaz) paste 1 cup table spoon; 1 table spoon Lahsen,adrak paste; 4 table spoon Tomato paste; 1/2 tea spoon Haldi; 1 tea spoon Dhania powder; 1/3 tea spoon Zirra powder; Salt as taste; 1 tea spoon Red chilli kutti; 1/3 tea spoon Garam masala powder; 4 table spoon Dahi; 3,4 Sabz mirche; Sabz dhania (garnishing)

Syeda Bukhari @cook_16679918

#6weeksChallenge

Syeda Bukhari @cook_16679918

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Ingredients

50 min

4,5 persons

500 gramChicken qeema(dry)
2 tea spoonLahsen,adrak paste
Bread slice 2
table spoonGaram masala powder1
1 table spoonZeera sabit bhuna
Salt as taste
1 tea spoonSurkh mirchen kutti
3Hari mirchen chopped
1/3 tea spoonHaldi
1 table spoonDhania sabit bhunna
1 table spoonBadam powder
For gravy
1 cupGhee
Onion (piaz) paste 1 cup table spoon
1 table spoonLahsen,adrak paste
4 table spoonTomato paste
1/2 tea spoonHaldi
1 tea spoonDhania powder
1/3 tea spoonZirra powder
Salt as taste
1 tea spoonRed chilli kutti
1/3 tea spoonGaram masala powder
4 table spoonDahi
3,4Sabz mirche
Sabz dhania (garnishing)

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Steps

50 min

1

Qeema mein masaly mix kar ke balls bana lae aur1/2 hour fridge mein rakh dae
2

Gravy ke liy ghee garam karein aur piaz paste bhone aur salt aur lahsen adrak paste dal ke bhone phir baqi sub masala jat aur tomato paste dal ke bhone 5 min bhonte rahein achy sa phr balls dal ke bhone spoon sa mix nhy krna 3,4 min asy chor dae warna kofty tot jaye gy phr 10 min halki aanch par bhon lae thora thora pani dal dae takh paendy ko na lagy.1 glass pani dal ke cover kar dae jab pani dry ho jay tu phhanta howa dahi dal ke bhon lae 5 min baad 1 cup pani dal ke dam da dae
3

Sabz dhania aur sabz mirche dal ke garniah kar lae