Lotus Stem Kebabs (kebab Nadir Shahi

Name: Lotus Stem Kebabs (kebab Nadir Shahi
Cuisine: Indian
Ingredients: 3 Potatoes..boiled and peeled; 2 lotus stems...washed, peeled and boiled with potatoes; 2 tbsp bread crumbs or chana dal powder; to taste Salt; 1 TSP red chilli powder; 1 TSP anardana powder; 1 TSP chat masala powder; 1 tbsp chopped coriander; 2 green chillies chopped

Bhavana Bhakhri @cook_20098

Delhi

#partyfood

Bhavana Bhakhri @cook_20098

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Ingredients

3Potatoes..boiled and peeled
2lotus stems...washed, peeled and boiled with potatoes
2 tbspbread crumbs or chana dal powder
to tasteSalt
1 TSPred chilli powder
1 TSPanardana powder
1 TSPchat masala powder
1 tbspchopped coriander
2green chillies chopped

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Steps

1

Grate the lotus stems and potatoes....add 2 tbsp of bread crumbs or roasted chana dal powder.....
2

Mix all the above ingredients in the potato and lotus Stem mash and mix properly.
3

Take one portion in your hands...make a hole in between and add 3-4 kishmish and roll again in your desired shape.
4

Now fry them in oil on medium flame till done. Serve hot with mint and Coriander chutney.
5

The kebabs are ready to be served.