Perfect Persimmon Pudding

An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.
Perfect Persimmon Pudding
An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.
Steps
- 1
Melt butter and pour into in a 13x9 baking dish
- 2
Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- 3
Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- 4
Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
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