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Perfect Persimmon Pudding
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A picture of Perfect Persimmon Pudding.

Perfect Persimmon Pudding

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.

An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.

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Perfect Persimmon Pudding

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.

An Indiana favorite. Perfect with a spoon of cool whip on top. This was my favorite growing up, we had three persimmon trees and collected them every fall. I would look forward to this pudding all year.

Read more
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Ingredients

30-45 min
12 servings
  • 2 cupsPersimmon Pulp
  • 1 cupevaporated milk
  • 1 cupsugar
  • 1 cupflour
  • 2 tspvanilla
  • 1 tspsalt
  • 1 tspbaking powder
  • 1 tspcinnamon
  • 1egg
  • 1/2 tspbaking soda
  • 1 stickbutter
  • Whipped cream
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Steps

30-45 min
  1. 1

    Melt butter and pour into in a 13x9 baking dish

  2. 2

    Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.

  3. 3

    Bake at 350° for 35-45 min, untill edges are pulling away from the dish

  4. 4

    Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.

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Dan Flynn
Dan Flynn @LurdMcTurd
on September 26, 2016 04:32
Indiana US
I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.
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Comments (6)

Ryan Goodwin
Ryan Goodwin @cook_3814251
September 26, 2016 15:27
There are a bunch of persimmons ripening on a tree next door. I've never tried this, but heard of it recently, and looking forward to giving it a shot.
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