Tandoori Chicken Shawarma In Lettuce Cups

Name: Tandoori Chicken Shawarma In Lettuce Cups
Cuisine: South African
Ingredients: 500 g boneless chicken; 2 Tbsp vegetable oil; 2 Tbsp Tandoori Masala; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp kashamiri red chilli; 1 tsp garam masala; 1 tsp paprika; 1 cup plain Greek yogurt; 2.5 Tbsp lemon juice; 4 minced garlic cloves; 1 Tbsp fresh ginger, minced; 1 tsp salt

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

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Ingredients

500 gboneless chicken
2 Tbspvegetable oil
2 TbspTandoori Masala
1 tspground coriander
1 tspground cumin
1 tspground turmeric
1 tspkashamiri red chilli
1 tspgaram masala
1 tsppaprika
1 cupplain Greek yogurt
2.5 Tbsplemon juice
4minced garlic cloves
1 Tbspfresh ginger, minced
1 tspsalt

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Steps

1

Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant. Let cool completely.
Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice,tandoori masala,garlic, salt and ginger.
2

Coat the chicken in the marinade, cover and chill for at least 2-3 hours.
Cook in oven on 200•C for 20-25 min.
3

Mint Yoghurt Sauce:-
1 cup Greek yoghurt
1 clove garlic, crushed
1 tsp cumin
Squeeze of lemon juice
Salt and pepper
Chopped mint.
1/2 tsp Chat masala
4

Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required.
5

Assemble:-
Chopped tomato
Chopped cucumber
Red onion sliced
Coriander leaves
Lettuce leaves
6

Take lettuce leaves add tandoori chicken,chopped tomato,cucumber and red onion.
Now drizzle some yogurt sauce and garnish with cilantro.
Enjoy 😊
#Mubinarecipes