Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 4 potatoes boiled; 1 cup boiled mutter; 1/2 tbsp cumin seeds; 1 chopped green chilli; 1/2 tsp hing; 1 tbsp roasted dhaniya powder; 1 tbsp black pepper powder; 1 tbsp fennel seeds; 1 tbsp dhaniya jeera powder; 1 tbsp red chilli powder; As per taste Salt; 1 tbsp garam masala powder; some fresh coriander leaves; 2 tbsp oil; For dough-; 2 cups maida; 1 tbsp ajwain; 1 tbsp ghee; as per taste Salt; as required Water; as required Oil for frying

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#partyfood
samosa is the most popular Indian party snack.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#partyfood
samosa is the most popular Indian party snack.

Saved

Ingredients

4potatoes boiled
1 cup boiled mutter
1/2 tbspcumin seeds
1chopped green chilli
1/2 tsp hing
1 tbsp roasted dhaniya powder
1 tbsp black pepper powder
1 tbsp fennel seeds
1 tbsp dhaniya jeera powder
1 tbsp red chilli powder
As per tasteSalt
1 tbsp garam masala powder
somefresh coriander leaves
2 tbspoil
For dough-
2 cups maida
1 tbsp ajwain
1 tbspghee
as per tasteSalt
as requiredWater
as requiredOil for frying

Saved

Steps

1

Combine all the ingredients for the dough in a bowl knead the dough and cover the dough for 10-minutes.
2

Heat oil in a pan add cumin seeds, add chopped green chilli, add hing saute for 1-minutes, add roasted dhaniya powder, black pepper powder, add fennel seeds, dhaniya jeera powder, red chilli powder, salt and add boiled mutter saute for 2-minutes, add boiled potatoes and garam masala powder and mix well.
3

Switch off the flame and add the coriander leaves. and mix well. Set aside to cool a bit.
4

Knead the dough smooth, make ball and roll oval shape
5

Cut into 2-equal portion using a knife.
6

Apply water on the edges and join to make a cone., fill the masala, apply water on the edges and stick to close the samosa. Press to seal properly. Prepare all samosa.
7

Heat the oil to fry the samosa golden brown colour
8

Drain on a kitchen towel.
9

Serve with tamarind chutney Or ketchup.