Open in Cookpad AppSteps
- 1
Sab se pehly oil mein payaz ko halka fry kar lain. (Payaz brown nahi karna)
- 2
Ab is ai sabaz mirch aur Adrak shamil kar ke bhon lain.
- 3
Phir is mein tamatar, namak, laal mirch, haldi, zeera aur dara mirch shamil karain.
- 4
Aur ache se bhon lain.
- 5
Phir hasb e mansha pani daal kar daal shamil kar lain. Aur pakne dain.
- 6
Daal gal Jae aur pani khushak ho jae to flame off kar dain.
- 7
Mazedaar amritsari tadka daal tayar hai.
Cooksnaps
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
Read more Similar Recipes
More Recipes
-
-
-
Healthy Ragi Thalipith moms Special
-
-
-
-
Savory Smoked Sausage Soup with Veggies 🥣
-
Keto Vanilla Chocolate Custard Pie
-
pnut00.jw -
-
-
Rakhi Mehta -
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10697072
Comments