Gobhi Munchorian with Zeera Rice

Name: Gobhi Munchorian with Zeera Rice
Cuisine: Pakistani
Ingredients: for fried gobhi:◇; 1 kg Cauliflower separate flowers; 3/4 cup cornflour; 3/4 cup flour; 1 egg; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp salt; 1/2 cup cold water; Oil for fry; for gravy:◇; 1 cup ketchup; 1 cup chilli garlic sauce; 1 tbls chopped garlic; 2 green chilli slices; 2 cups water; 1 tsp black pepper; 1 tsp salt; 1 tbls soya sauce; 1 tbls vinegar; 1 cup Julien capsicum; 1 cup Julien carrot; 1/2 cup onions; 1/4 cup oil; 1 tbls cornflour + ½ cup water; for rice:◇; 2 cup Soaked Basmati Rice; 1/3 cup oil; 1/2 tbls zeera; to taste Salt

Zainab Eman @cook_18354694

#MyČultureŘecipe♧♧♧ (Punjabi+Chinese) When we carvings some Chinese but desi then we make this Punjabi Vegetarian Gobhi Munchorian with Desi twist.

Zainab Eman @cook_18354694

#MyČultureŘecipe♧♧♧ (Punjabi+Chinese) When we carvings some Chinese but desi then we make this Punjabi Vegetarian Gobhi Munchorian with Desi twist.

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Ingredients

for fried gobhi:◇
1 kgCauliflower separate flowers
3/4 cupcornflour
3/4 cupflour
1egg
1 tspred chilli powder
1 tsphaldi powder
1 tspsalt
1/2 cupcold water
Oil for fry
for gravy:◇
1 cupketchup
1 cupchilli garlic sauce
1 tblschopped garlic
2green chilli slices
2 cupswater
1 tspblack pepper
1 tspsalt
1 tblssoya sauce
1 tblsvinegar
1 cupJulien capsicum
1 cupJulien carrot
1/2 cuponions
1/4 cupoil
1 tblscornflour + ½ cup water
for rice:◇
2 cupSoaked Basmati Rice
1/3 cupoil
1/2 tblszeera
to tasteSalt

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Steps

1

In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
2

Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
3

To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
4

Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
5

Mix cornflour with water and pour in boiling gravy for desird consistency.
6

Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
7

In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.