Veg Kolhapuri Recipe

Name: Veg Kolhapuri Recipe
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup French Beans cut into long pieces; 1 Carrot cut into length wise; 2 Capsicum cut length wise; 1/2 tsp turmeric powder; 1 meduim tomato cut into slices; As required Chopped coriander leaves for garnishing; 1 " Ginger; To taste Salt; As required Oil for frying; For Masala; 1/2 cup grated coconut; 1 tbsp coriander seeds; 1 tsp poppy seeds; 1/2 tsp sesame seeds; 1/2 inch cinnamon; 1 cloves; 1 green cardamom

Krishna Biswas @krishnabiswas123

Secunderabad

Veg Recipes of India

No garlic and No onion

#navratri2019

#main course

#ebook
#post9

Main Ingredients
Vegetables, coconut, poppy seeds and sesame seeds

Veg Recipes of India

No garlic and No onion

#navratri2019

#main course

#ebook
#post9

Main Ingredients
Vegetables, coconut, poppy seeds and sesame seeds

Krishna Biswas @krishnabiswas123

Secunderabad

Veg Recipes of India

No garlic and No onion

#navratri2019

#main course

#ebook
#post9

Main Ingredients
Vegetables, coconut, poppy seeds and sesame seeds

Veg Recipes of India

No garlic and No onion

#navratri2019

#main course

#ebook
#post9

Main Ingredients
Vegetables, coconut, poppy seeds and sesame seeds

Saved

Ingredients

15 - 20 minutes

1 cupFrench Beans cut into long pieces
1Carrot cut into length wise
2Capsicum cut length wise
1/2 tspturmeric powder
1meduim tomato cut into slices
As required Chopped coriander leaves for garnishing
1" Ginger
To tasteSalt
As required Oil for frying
For Masala
1/2 cupgrated coconut
1 tbspcoriander seeds
1 tsppoppy seeds
1/2 tspsesame seeds
1/2 inchcinnamon
1cloves
1green cardamom

Saved

Steps

15 - 20 minutes

1

Blend the masala
2

Steam all the vegetables.
3

Heat oil in kadai. Add fennel seeds and dry red chilli. Let it crackle. Add ginger and green chilly paste. Saute for a few minutes. Then add chopped capsicum tomato and salt. Saute until tomatoes are soft.
4

Add masala powder and turmeric powder. Mix well and cook for a two minutes. Then add steam boil vegetables. Stir and cook for 2 minutes. Then add water or milk.Mix well. Cook until you get desire consistency. Turn off the flame. Once it is done. Transfer to a beautiful bowl
5

Garnish with fresh coriander leaves. Ready to serve with Hot....... Chapati

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on September 24, 2019 14:24

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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Veg Kolhapuri Recipe

Veg Kolhapuri Recipe

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