Tandoori veg momo

Name: Tandoori veg momo
Total time: 16200 s
Yield: For8people
Cuisine: Indian
Ingredients: 250 g flour; 1 potato; 120 g paneer/curd; 1/2 cup capsicum; 1/4 cup carrot; 7 green chilli; 2 tsp black pepper; 3 tomato; 3 tsp salt; 10 tsp oil; 2 onion; 3 clove garlic; 2 tsp ginger powder; 2 tsp coriander powder; 1 tsp cumin powder; 2 tsp red chilli powder; 2 tsp chana masala; 4 drops red colour; 1 tsp oregano; 5 tsp yogurt; 1 tsp garam masala; 1 tsp milkfat; 1 tsp white pepper; 1 cup water

Indrani Chatterjee @Indracook_17023452

#partyfood tandoori veg momo is a very tasty dish in all over india.it can also present as a party starter or snacks.

Indrani Chatterjee @Indracook_17023452

#partyfood tandoori veg momo is a very tasty dish in all over india.it can also present as a party starter or snacks.

Saved

Ingredients

4hr30min

For8people

250 gflour
1potato
120 gpaneer/curd
1/2 cupcapsicum
1/4 cupcarrot
7green chilli
2 tspblack pepper
3tomato
3 tspsalt
10 tspoil
2onion
3 clovegarlic
2 tspginger powder
2 tspcoriander powder
1 tspcumin powder
2 tspred chilli powder
2 tspchana masala
4 dropsred colour
1 tsporegano
5 tspyogurt
1 tspgaram masala
1 tspmilkfat
1 tspwhite pepper
1 cupwater

Saved

Steps

4hr30min

1

At first,cut the vegetable and boil potato.
2

Take the paneer with potato, pieces of vegetable and smash it.
3

Then, add black pepper,salt and green chilli in it and mix with the curd.
4

Now, take flour,oil and salt in a pot.
5

Then,knead the flour by water and make a dough.
6

Make a log from the dough and cut the log into 33 equal slices
7

Next, roll each dough ball into a thin circle of about 2-3 inch
8

Then,put the veg chisel in the center of the circle as dumpling stuff.
9

Next,lift one side of the edge and start pleating
10

Then,start folding and forming the pleats one by one like rose shape.
11

After that,put a pan with water on induction
12

Put a strainer pot on the pan and braush oil on the strainer.
13

Now,keep the fold momo on the strainer pot and cover it for some min.
14

After steaming,they are ready for tandoor
15

Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat.
16

Then,marinate the momos with the spicy curd.
17

Keep the marinate momo in a tikki stick.
18

Now,put a tawa in gas with oil.
19

Now,fried the momos on tawa.
20

Now,fiery bright red coloured spicy tandoori momo will ready.
21

All the spices are combined well in tandoor momo.
22

Then add a chutney of tomato.garlic.onion and green chilli.
23

Cut all of them and put in pan on oil
24

Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water.
25

Lastly the spicy chutney is ready.
26

Now, serve the chutney with the tandoor momos.