HoneyChickenBreast #ComfortFoodZone

Name: HoneyChickenBreast #ComfortFoodZone
Cuisine: Nigerian
Ingredients: 1 kilo chicken boneless breast; 4 gloves garlic chopped; 4 tablespoon honey; 4 tablespoon soy sauce; 2 tablespoon vingar; 3 tablepoon Black pepper; 1/2 cup flour; Salt; Butter

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

A fellow cookpadians posted this recipe and honestly, I knew I just had to try it out. This HoneyChickenBreast is super moist and so good. Its a one pan recipe. The same pan you used in frying the chicken, you use in making the sauce. So so yum. They paired well with yam fingers and I know this recipe is here to stay. So Here's the easy breezy method of making these yum babies..
Try it out and let's compare notes.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

1kilo chicken boneless breast
4gloves garlic chopped
4 tablespoonhoney
4 tablespoonsoy sauce
2 tablespoonvingar
3tablepoon Black pepper
1/2 cupflour
Salt
Butter

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Steps

1

Wash the bonelesschicken breast, allow to drain water totally...season with black pepper, garlic and salt. Allow to rest for 15mins.
2

Coat the seasoned boneless chicken in the flour, put non stick pan on the fire, add some butter and allow to melt, next place the boneless chicken breast in the in the pan and allow to fry till golden brown on both side for 5 mins on moderate heat
3

Once the boneless chicken breast are well cooked thru, still in the same non stick pan with the chicken, add little butter, some chopped garlic, stir? Add the vingar, soy sauce and honey...stir, spread all over the chicken, you can add a little water and keep allowing to cooking with the boneless chicken breast soaking up all the sweet sauce. I added a little bit of black pepper to give it that pepperish taste too. After about a 3mins, remove from the pan and serve spreading the sauce all over.