Steps
- 1
Wash clean all your vegetables
- 2
Chop your vegetables into jullien strips
- 3
Heat oil in a skillet till smoky. Add in the onions and toss/stir till translucent
- 4
Add in the carrots and toss/stir
- 5
Add in the eggplant and stir/toss
- 6
Add in the bell pepper and stir/toss
- 7
Add in the tomatoes and toss/stir. Season with salt and pepper
- 8
Add in the dhania
- 9
Serve and enjoy.
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