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Suki bhaji
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A picture of Suki bhaji.

Suki bhaji

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Suki bhaji

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 4medium potatoes
  • 1 teaspooncumin seeds
  • 1 teaspoonfennel seeds
  • 1 teaspoonsesame seeds
  • 3-4curry leaves
  • to tasteSat
  • 1 tablespoonraisins
  • 7-8cashews
  • 1 teaspoonlemon juice
  • 1 teaspoonginger paste
  • 1 teaspoongreen chilli paste
  • 2 tablespoonoil
  • Chopped coriander
  • 1baby tomato
  • 1jalapeño chopped
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Steps

  1. 1

    Wash the potatoes thoroughly and cut in small cubes with the skin on.

    A picture of step 1 of Suki bhaji.
    A picture of step 1 of Suki bhaji.
    A picture of step 1 of Suki bhaji.
  2. 2

    In a pan add oil and turn the gas on. Add curry leaves, cumin, fennel and sesame seeds to the oil. Let it heat until it starts fluttering. Add the cubed potatoes, ginger, chilli paste and salt. Mix thoroughly and cover and cook for 5 minutes. Add i cashews and raisins and mix. Cover and cook

    A picture of step 2 of Suki bhaji.
    A picture of step 2 of Suki bhaji.
    A picture of step 2 of Suki bhaji.
  3. 3

    Please keep stirring in between so the potatoes don’t stick at the bottom of the pan. Once cooked remove from gas and transfer in serving dish. Garnish with coriander, green chilli and tomatoes. Serve hot.

    A picture of step 3 of Suki bhaji.
    A picture of step 3 of Suki bhaji.
    A picture of step 3 of Suki bhaji.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 25, 2019 09:53
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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