A picture of Matthi.

Matthi

Surabhi Singh @surabhi_maggon

Matthi

Surabhi Singh @surabhi_maggon

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Ingredients

14 servings

3 cupsMaida
2/3 cupsoil
1 tbspghee
Salt as per taste
Ajwain as per taste

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Steps

1

Knead the dough by mixing it first
2

Knead thoroughly by breaking and doing on slab
3

Make small lemon size balls and put them aside for 20-30 mins
4

Roll matthis and pierce with fork
5

Heat oil to medium and put 5-6 matthis at a time
6

Keep turning every few minutes until they turn golden brown

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Cooksnaps

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Surabhi Singh @surabhi_maggon

on September 26, 2019 01:00

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