Sauteé Soy Noodle

Name: Sauteé Soy Noodle
Cuisine: American
Ingredients: 1 handful soy noodle (wash and drain); 1 chinese broccoli; Chinese cabbages; 3 pcs skillet chicken (cut striped); 4 pcs shrimp (deveined); 3 garlic; 2 tbs soy sauce; Salt; Pepper; 1 egg (beaten); Water; Cooking oil; 1 tsp sesame oil

Cindy C.R. @cindycarissa86

Australia

This is a noodle that made of soy beans. It can be fried as well as sauteéd.

Cindy C.R. @cindycarissa86

Australia

This is a noodle that made of soy beans. It can be fried as well as sauteéd.

Saved

Ingredients

1 handfulsoy noodle (wash and drain)
1chinese broccoli
Chinese cabbages
3 pcsskillet chicken (cut striped)
4 pcsshrimp (deveined)
3garlic
2 tbssoy sauce
Salt
Pepper
1egg (beaten)
Water
Cooking oil
1 tspsesame oil

Saved

Steps

1

Prepare all ingredients, heat the pan, then heat the cooking oil.
2

Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
3

When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
4

Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
5

Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.