Gulab jamun ❤

Name: Gulab jamun ❤
Total time: 2100 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 2 cup Dry milk powdered; Semolina (suji) 1-1/2 heaped tbsp; 4 tbsp flour (maida); 2 tsp baking powder; 4-5 tbsp ghee; 2 eggs beaten; For SYRUP:; 1-1/2 cup Sugar; 10-12 cardamoms powder; 4 cups water; Pinch orange colour

Hira Naz @Hiranaz

#MyCulturalRecipe
My Favourite 😉

Hira Naz @Hiranaz

#MyCulturalRecipe
My Favourite 😉

Saved

Ingredients

35 minutes only

10 person

2 cupDry milk powdered
Semolina (suji) 1-1/2 heaped tbsp
4 tbspflour (maida)
2 tspbaking powder
4-5 tbspghee
2eggs beaten
For SYRUP:
1-1/2 cupSugar
10-12cardamoms powder
4 cupswater
Pinchorange colour

Saved

Steps

35 minutes only

1

Boil sugar; water; cardamom together until liquid reduces to 2 cups. Add food colour and keep this syrup on slow heat.
2

Mix together milk; semolina; maida and baking powder. Now add ghee and rub with fingers. Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
3

Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even colour.
4

Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 10-15 minutes.
5

(Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.❤❤❤❤