Kachnal KY pholon ka Bhurta

Name: Kachnal KY pholon ka Bhurta
Cuisine: Pakistani
Ingredients: 1/2 kilo kachnal KY phool; 1 cup oil; 4 onion medium; 1 tsp salt; 2 tsp Ted chilli powder; 1/4 tsp haldi; 1 1/2 cup dahi

Wajiha Zafar @dehlikazaiqa

#myculturalrecipe
Y dehli walon ki favorite dish Hy.March KY mahiny my kachnal ki kalyan aati hyn just ka matar kachnal Salan bnta hy.r phr is KY phool Aaty Hy jis ka Bhurta bnta hy.y phol Kalyan mahiny bhar my khatam ho jatin hyn.boht si families my pholon r kalyon ko boiled Kar ke freeza bhi kiya jata hy.opar pic my phool hyn r choti dish my is ka Bhurta Hy.

Wajiha Zafar @dehlikazaiqa

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Ingredients

1/2kilo kachnal KY phool
1 cupoil
4onion medium
1 tspsalt
2 tspTed chilli powder
1/4 tsphaldi
1 1/2 cupdahi

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Steps

1

Kachnal KY pholon ki nrchy sy thori si dandi Tor lyn.r opar ak green colour ki dandi hoti Hy wo Alag Kar Lyn.
2

Ab patili my 8-10 glass Pani r y phool Dal Kar 1/2ghanty pakayn ke phool soft ho jyn.phr in ka Pani phenk dyn.
3

Ab blender my kachnal KY boiled phool r dahi Dal Kar blend Kar lyn.ya chopper my pes lyn.is stage Par y freeze ho sakty hyn.
4

Ab oil my piyaz slice Kar KY Dalyn r pink Kar lyn.phr salt paper,haldi Dal Kar bhony r dahi r phool Dal dyn.
5

Ab is ko bhony KY oil opar aajay.r 5mint dam Par rakh dyn.