Paneer makhana kheer

Name: Paneer makhana kheer
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 bowl makhana (fox nut); 150 gm paneer; 800 ml milk; as needed Mix chopped dry fruit; 4 tbs pistachio; 18 saffron stands; 1 cup sugar; 1 tsp desi ghee

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

20 min

4 person

1 bowlmakhana (fox nut)
150 gmpaneer
800 mlmilk
as neededMix chopped dry fruit
4 tbspistachio
18saffron stands
1 cupsugar
1 tspdesi ghee

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Steps

20 min

1

Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame
2

Now transfer the jar and griend it
3

Now take a paneer grate it keep it aside.
4

Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min.
5

Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently.
6

Now cook on lower flame for 5 min then turn off the flame.
7

Now transfer in a bowl and garnish with some chopped pistachios.