Baigan or aalu ko cut kar lye. Oil ko garam kar ke as may zeera or onion ko fry karein jab brown ho jaye to as may tomatoes add karein per as may masale add kar ke bhune oil nikal jaye to as may baigan or aalo add kar ke bhune2...3mint... Per as ko dam per rack dy..... Dam may 8...10mint tak baigan or aalo gal jae ge.......Yummmmmmmmmu baigan aalu ready.