Steps
- 1
Khadi. TIn a pan add water,besan,yogurt,ginger garlic paste, green chilli paste, turmeric powder salt blend it, then cook till the mixture becomes thick then give the tarka of curry patta leave
- 2
In a pan heat oil then add boneless meat cut in a small cubes then ginger garlic paste, red chilli powder, turmeric powder,coriander powder,salt, gram masala powder then bhonify for few minutes then add tomatoes puree And fried onions paste then agn bhonify for few min and then add water and let it cook till meat tender
- 3
Make French fries and raita and boil spegetti
- 4
In a bowl add spegetti, then Kadhi, then meat, raita, French fries garnish with coriander leaves garlic slice, papri, chip, lemon then serve it
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