Potato and fenugreek leaves paratha

Name: Potato and fenugreek leaves paratha
Cuisine: Indian
Ingredients: 3 cups wheat atta; 6 boiled potatoes; 2 chopped onions; 1 small bunch fenugreek leaves; 2 green chillies, chopped; As per taste Salt; 1/2 tsp red chilli powder; 1/3 tsp chat masala; As required ghee

Nargis shaikh Shaukat @cook_18009576

Mumbai

Potato and fenugreek leaves paratha

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

3 cupswheat atta
6boiled potatoes
2chopped onions
1 small bunch fenugreek leaves
2green chillies, chopped
As per taste Salt
1/2 tspred chilli powder
1/3 tspchat masala
As required ghee

Saved

Steps

1

Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
2

Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough.
3

Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.