Potato with spinach and cheese

Name: Potato with spinach and cheese
Cuisine: British
Ingredients: 3 carrots; 6 small potatoes; Mozzarella cheese; Olive oil; 1 teaspoon butter; Fresh spinach; 2 chopped garlic cloves; 1 cup milk; Half cup creme fresh; 1 tsp flour mixed with a cup of water; 1 vegetable stock; 1 tablespoon cream cheese (I used low fat philadelphia cheese); Pinch Italian herbs mix; Pinch onion salt; Pinch white and black pepper; Salt

Linda L. @lindzi

Lebanese

#seasonsupply #vegetarian

Everything that involves cheese is definitely good! 😍

#seasonsupply #vegetarian

Everything that involves cheese is definitely good! 😍

Linda L. @lindzi

Lebanese

#seasonsupply #vegetarian

Everything that involves cheese is definitely good! 😍

#seasonsupply #vegetarian

Everything that involves cheese is definitely good! 😍

Saved

Ingredients

3carrots
6small potatoes
Mozzarella cheese
Olive oil
For the sauce
1 teaspoonbutter
Fresh spinach
2chopped garlic cloves
1 cupmilk
Halfcup creme fresh
1 tspflour mixed with a cup of water
1vegetable stock
1 tablespooncream cheese (I used low fat philadelphia cheese)
PinchItalian herbs mix
Pinchonion salt
Pinchwhite and black pepper
Salt

Saved

Steps

1

Cut the potatoes and carrots, put them in a baking tray with a little olive oil drizzled on top and then put them in the oven at 100c while you prepare the sauce
2

Melt the butter in a pot and then add the chopped spinach
3

After almost 5 minutes, add the chopped garlic to the spinach then mix for about 5 more minutes
4

When the spinach is dry and cooked, add the milk and creme fresh then mix for 2 minutes
5

Mix the spices in
6

Add the cup of flour with water and keep mixing very well
7

When you get a creamy mixture (not too thick, not too liquidy) add the cream cheese and mix for 3 minutes
8

When the sauce is ready, take the potato tray out of the oven, sprinkle some mozzarella cheese on it then add the sauce
9

Put the tray back into the oven at 180c for around 20 minutes
10

Remove the tray and sprinkle more cheese on top then put it back in for 5 minutes until you get a gold colour on top. Use the grill to help finish it off if you need to
11

You will love it 😍
12

🙋‍♀️🙋‍♀️I didn’t use all the sauce for this quantity