In a bowl add Kuttu ka aata,namak,jeera and ajwain.add water and make a paste for Cheela.

Keep it for rest for sometime.

Now in a pan add ghee and put jeera and ajwein and add crushed paneer.saute it.

Now add salt and Coriander on Paneer.switch off the gas and let the mixture cool.

Now on a pan heat ghee and our Chilla mixture and make small chilla.