A picture of Arbi fry Colocasia .

Arbi fry Colocasia

Subhalaxmi Samantaray @cook_17576378

Arbi fry Colocasia

Subhalaxmi Samantaray @cook_17576378

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Ingredients

250 gmArbi / Colocasia boiled and peeled, chopped
to tasteSendha namak
3 tbspOil
1 tspjeera
1/2 tsp black pepper powder

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Steps

1

First boil arbi in a cooker for 1 whistle,then peeled and chooped in round shape.
2

Heat oil /ghee in a pan,add jeera,add the arbi,salt and pepper powder and cook till golden brown. Keep tossing. It will take around 15 to 20 mins.

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Subhalaxmi Samantaray @cook_17576378

on September 30, 2019 09:58

The secret to being a good chef is to make a soulful connection with your ingredients.

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