Navratri vrat Thali

Name: Navratri vrat Thali
Cuisine: Indian
Ingredients: 2 chopped boiled sweet potatoes; 2 boiled potatoes; 1 cup kuttu flour; 2 chopped ber fruit; 1 cup curd; To taste sendha namak; To taste black pepper; 1 green chilli; As required Ghee for cooking; As required roasted makhana; As required roasted peanuts

Rita Pal Sagar @cook_17858999

#navratri2019

Rita Pal Sagar @cook_17858999

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Ingredients

2chopped boiled sweet potatoes
2boiled potatoes
1 cupkuttu flour
2chopped ber fruit
1 cupcurd
To tastesendha namak
To tasteblack pepper
1green chilli
As requiredGhee for cooking
As required roasted makhana
As required roasted peanuts

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Steps

1

To make sabzi of boiled potato- in a pan put ghee then add green chillies then potatoes and keep stirring then add sendha namak and black pepper, cook for 5 mins.
2

In a curd add sendha namak and black pepper
3

Make kuttu flour dough and make rotis of it.
4

Now assemble all dishes together in a plate, curd, chopped sweet potato, chopped fruit,kuttu roti,roasted peanuts and makhane and aloo sabzi and serve.