Kurry chawal

Name: Kurry chawal
Total time: 7200 s
Yield: 10_ 12 servings
Cuisine: Pakistani
Ingredients: For kurry :; 150 gram baisan; 750 gram dahi khutti; 2 onion medium; 1 Tbsp adrak lahsan paste; 2 tsp salt; 2 tsp red chilli; 2 tsp dhuniya powder; 1 tsp hildi; 3 litre water; Pakoray :; 350 gram baisan; 2 onion medium; 2 hari mirch; 1 tsp salt; 2 tsp red chilli; 1 Tbsp sukha dhuniya; 1 Tbsp zeera; Oil for frying; 1/4 tsp baking powder; Turka :; 1 cup oil; 1/4 onion; Presentation :; Boiled rice

Umbreen Musa @umbreencooks

Jub pakanay ko koi subzi na ho to dahi ka best istamaal.

Umbreen Musa @umbreencooks

Jub pakanay ko koi subzi na ho to dahi ka best istamaal.

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Ingredients

2 hours

10_ 12 servings

For kurry :
150 grambaisan
750 gramdahi khutti
2onion medium
1 Tbspadrak lahsan paste
2 tspsalt
2 tspred chilli
2 tspdhuniya powder
1 tsphildi
3 litrewater
Pakoray :
350 grambaisan
2onion medium
2hari mirch
1 tspsalt
2 tspred chilli
1 Tbspsukha dhuniya
1 Tbspzeera
Oil for frying
1/4 tspbaking powder
Turka :
1 cupoil
1/4onion
Presentation :
Boiled rice

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Steps

2 hours

1

Kurri kay leay dahi main chopped onions, adrak lahsan ki paste, baisan, salt,chilli,sukha dhuniya aur haldi daal kar achi tra mix kar lain.
2

Ab is main pani daal kar puknay dain.
3

Aik ghanta puknay kay baad jub kurry ka pani half rah jaey to turka laga dain.
4

Baisan ghol kar pahlay say rukh dain, aik ghanta baad pakoray bana kar jub turka laga rhay hon to pakoray bhi daal dain.
5

Pakoray dalnay kay baad bhi 5_6 minutes puknay dain. Phir aag bund kar kay dhukan day dain.kurry ko zeada thick na krain, yea khud hi thick ho jati hay.
6

Boiled rice kay sath maza zeada hay, warna roti kay sath bhi kha suktay hain.