SabudanaKheer

Name: SabudanaKheer
Cuisine: Indian
Ingredients: 1 cup sabudana; 500 ml milk; 2 greencadamom; 1 cup jaggery; 1/4 cup chopped dryfruits; 6-8 saffron strands; 1 tsp ghee; a pinch rock salt

Bibhasini Patra @cook_9634440

#Navratri2019
#Post 5

Bibhasini Patra @cook_9634440

#Navratri2019
#Post 5

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Ingredients

1 cupsabudana
500 mlmilk
2greencadamom
1 cupjaggery
1/4 cupchopped dryfruits
6-8saffron strands
1 tspghee
a pinch rock salt

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Steps

1

Wash &soak the sagudana 2hours.Take a griender jar ap handful soaked sagu griend to make a paste.soak the saffron with 1tbsp warm milk.Hai eat a pan add 1tbsp ghee.
2

Add cadamom&chhoped dryfruits roast 30 second's.A dd milk.When ever milk boils add soak sagudana mix it well.
3

Cooked sagudana till it's becomes soften.A dd the griended sagudana another 5 mints to comes a creamy textures.Off the flame.T ake a pan add 1tbsp water & jaggery melt it.Pour the jaggery mixture mix well.
4

Mix saffron milk mix it well.Sagodana kheer is ready to serve.C ool it &serve it.It is a best food for fasting.