Garlic Malasugue (Marlin) Salpicao

Name: Garlic Malasugue (Marlin) Salpicao
Cuisine: American
Ingredients: 500 grams Malasugue fillet; 2 tablespoon oyster sauce; 1 tablespoon crushed garlic flakes (cooked); 3 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon cracked pepper

Martin @cook_18627813

Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade.

Martin @cook_18627813

Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade.

Saved

Ingredients

500 gramsMalasugue fillet
2 tablespoonoyster sauce
1 tablespooncrushed garlic flakes (cooked)
Marinade
3 tablespoonsoy sauce
1 tablespoonlemon juice
1 teaspoonsmoked paprika
1 teaspoongarlic powder
1 teaspooncracked pepper

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Steps

1

Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2

Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3

Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.